Cooking with Baba

By the members of Saints Cyril and Methodius Church of Reading, Pennsylvania.

The book preserves traditional Slovak food recipes and traditions.

Some highlights of the cookbook are Slovak Easter cheese, stuffed mushrooms, slanina, beet soup, cabbage soup, holubky, Slovak Christmas soup, pirohy, halusky, babka, stuffed peppers, kapusta, salmon cakes, pascha bread, nut kolac, pagach, cottage cheese Pascha bread, bobalky, poppy seed cake, Slovak bar cookies, studenina, cherigi, and more.

These are not laboratory tested recipes but tried and true recipes of Slovak-Americans.

When you try the recipes in this book, the members of Saints Cyril and Methodius Church hope that you will remember your Baba and her cooking.

The book includes the menus for traditional Easter basket and Christmas Eve vilija dinner.

Spiral bound soft cover, 111 pages plus appendix.

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Last updated on 6 April 2004

Graphics by Lori's Heavenly Creations

Music courtesy of Randall Kopchak
and Jam Publications