Balkan Cookbooks

Our Cookbook page will be featuring cookbooks with recipes for foods from what is now the Czech and Slovak Republics and surrounding areas of Poland, Hungary, Russia, and the Ukraine.

Balkan Cookbooks

The Balkan Cookbook
Author: Vladimir Mirodan
Publisher: Pelican Publishing Company, Incorporated
Date Published: October 1989
Format: Trade Cloth

Introduces one of the few remaining undiscovered cuisines. The traditional recipes of Romania, Bulgaria, and Yugoslavia are explored in this book.

Title: Mother Linda's Bulgarian Rhapsody: The Best of Balkan Cuisine
Author: Linda J. Forristal, Angela Eisenbart (Illustrator)
Publisher: Sunrise Pi
Date Published: May 1998
Format: Perfect

Title: Bulgarian Cookbook
Author: Atanas Slavov
Publisher: Hippocrene
Date Published: September 1997
Format: Trade Cloth

Title: Sarajevo's Home Cooking; Sarajevska Kuhinja
Author: Irena Popovic
Publisher: Vantage Press, Incorporated
Date Published: January 1990
Format: Trade Paper

This 100 page cookbook is in its first American printing.

Title: Taste of Romania: A Hippocrene Original Cookbook
Author: Nicolae Klepper
Publisher: Hippocrene
Date Published: May 1997
Format: Trade Cloth

Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country - a collection of recipes to be treasured, tested, and enjoyed". -- George Lang, owner, Cafe de Artistes (New York). 319 pp.

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