Transcarpathian Holiday Dishes

By Valentina Dzyoba

If you have roots in Eastern Slovakia or Western Ukraine, this is one fantastic bilingual cookbook in English.

The book was published in English with the support of the Carpathian Foundation.

Broken English, approximate measures and assumes you already know a lot about cooking.

All the traditional foods of Christmas and Easter from the Carpathian Mountains.

If you want Americanized microwave kitchen tested recipes don't get this book.

If you want some great reading and REAL old country recipes, this is the book.

I remember my grandmother making many of these foods.

Christmas bobalky, sauerkraut cakes, herring, fried fish, mushroom soup, stuffed cabbage, kutya, loksa, hurka, larded meatloaf, potato pancakes, red beet horseradish, cabbage soup, Easter pascha bread, banyky, fanky, nut rolls, cottage cheese rolls, honey cake, poppy seed cake and much more.

Hard Cover

201 pages.

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