Czech Cookbooks

Our Cookbook page will be featuring cookbooks with recipes for foods from what is now the Czech and Slovak Republics and surrounding areas of Poland, Hungary, Russia, and the Ukraine.

Czech Cookbooks

Title: New Prague Hotel Cookbook
Author: John Schumacher
Publisher: International Cuisine Publishers
Date Published: October 1991
Format: Trade Paper

214 pages

Title: The Best of Czech Cooking:
A Hippocrene Original Cookbook
Author: Peter Trnka
Publisher: Hippocrene
Date Published: July 1996
Format: Trade Paper

Over 200 pages of recipes.

This cookbook is also available as a hard-bound edition

Title: Cherished Czech Recipes
Author: Pat Martin
Publisher: Penfield Pr.
Date Published: September 1990
Format: Trade Paper

This 160 page paperback book is bargain-priced at only $4.76, a great value.

Title: Delicious Memories
Author: Mary Stretton
Publisher: Hearth Publishing
Date Published: January 1994
Format: Trade Paper - 103 pages.

Title: Czechoslovak Cookbook
Author: Joza Brizova, C. Adams (Editor), A. Vahalla (Translator)
Publisher: Crown Publishing Group
Date Published: November 1988
Format: Trade Cloth

Contains over 500 authentic recipes that convey the essence of Czech cuisine in 282 pages.

From the Crown Classic Cookbook series -- which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Title: All along the Danube:
Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, & Bulgaria
Author: Marina Polvay
Publisher: Hippocrene
Date Published: November 1992
Format: Trade Paper
349 pages jammed with great recipes of Eastern Europe

Title: Czech Book
Author: Martin, Miriam Canter
Publisher: Penfield Press
Date Published: October 1981
Format: Trade Paper

Title: Slavic Specialties
Author: Miriam Canter (Editor), Dorothy Crum (Editor), Georgia Heald (Editor), Joan L. Bourret (Editor)
Publisher: Penfield Press
Date Published: November 1996
Format: Spiral

Title: Czechoslovak Culture; Recipes, History, and Folk Arts
Author: Pat Martin, John Zug (Editor)
Publisher: Penfield Press
Date Published: September 1998
Format: Trade Paper

Title: Delicious Memories: Stories and Recipes from a Czech-American Home
Author: Mary Stretton
Publisher: Hearth Publishing
Date Published: January 1994
Format: Trade Paper

Title: Czech-out Cajun Cooking
Author: Katherine Guillot
Publisher: Czech Out
Date Published: January 1989
Format: Trade Cloth

Title: Wheat-Free Dairy-Free Baking
Author: Mary Mauksch
Publisher: Macmillan Publishing Company, Incorporated
Date Published: September 1997
Format: Trade Cloth

Traditional Viennese pastries have always been flourless-- the secret to their silky textures and rich tastes is ground nuts. This collection of recipes guarantee that every eater -- whether allergic to gluten and/or dairy products or not--will delight in cakes, tarts, puddings, souffles, mousses, and many other "fabulous and flourless" treats. This cookbook has 20 line drawings and 212 pages.

Nuts add a lot to baked goods: nutrition, ease of preparation, and extended shelf life. The few dairy products found in traditional pastries are easily substituted, making Fabulous and Flourless the ideal way for people with gluten and/or dairy allergies to dig into dessert with pleasure again.

Here are recipes that every eater allergic or not will delight in: cakes and tarts grouped according to nut type; to yolkless cakes for cholesterol watchers; to puddings, souffles, and mousses; as well as cookies and other small treats.

Author Mauksch also discusses the origins of her recipes, as well as equipment and ingredients to keep on hand, and other handy tips.

Title: Brew Classic European Beers at Home
Author: Graham Wheeler, Roger Protz
Publisher: G. W. Kent Incorporated
Date Published: March 1998
Format: Trade Paper

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