Save on magazines that bring cooking, food, and drink to life. Get great ideas for meals and treats every month.
Chile Pepper
Chile Pepper caters to people who have a taste for hot foods from all over the world. With a wealth of recipes, this bimonthly magazine will guide the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the spiciest of spicy foods.
Cooking Light
Cooking Light is your recipe for healthy living! In every issue you get the inside track on living fit, feeling good, and looking great! Plus, with scores of delicious, nutritious recipes in every monthly issue, you'll find out why Cooking Light is the most popular food magazine in the country. Join the 5.6 million readers who have found the key to eating well and being healthy in Cooking Light.
European Food & Drink Review
European Food and Drink Review is a quarterly magazine for senior and middle managers in food and drink processing, covering the latest developments in process technology, ingredients, analysis and control, packaging, transportation, and storage.
Gourmet
Gourmet is a monthly magazine for the sophisticated epicurean. Each issue addresses culture, history, fine food, wine, and spirits as well as art, antiques, travel, and shopping.
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Last updated on 01 January 2001
Graphics by Lori's Heavenly Creations
Music courtesy of Randall Kopchak
Herbs For Health
Herbs for Health publishes scientifically sound, up
Hometown Cooking
Hometown Cooking is the first ever hometown cookbook, featuring community recipes and the real cooks behind them. Each bimonthly issue is packed with recipes you and your family will love.
Vegetarian Times
From snacks to full course meals, Vegetarian Times offers healthier new recipes for classic food dishes. In every issue, you'll find seasonal menus, health news, advisories, reports, and research findings, as well as guidance on diet, exercise, and nutrition. Plus, the latest new products, equipment, and food.
Veggie Life
With more than 100 full-color pages of tips, techniques, and delicious recipes, Veggie Life is the only healthy lifestyle magazine that covers natural living from the ground up. It includes information about organic gardening, nutrition, cooking, herbs, fitness, and more. Feature articles show how to grow organic vegetables, herbs, and flowers; cook low-fat, healthy cuisine; and feel positive and energized through exercise, nutrition, and diet.
Wine Enthusiast
Written for the wine consumer, Wine Enthusiast emphasizes the pleasures of the good life. Each issue focuses on travel, fine dining, and new wines.
Wine Spectator
Wine Spectator shares your love for the world of fine wine and all it has to offer … great restaurants, terrific resorts, world-class cuisine. Subscribe today and you won't miss these best-selling issues: Annual Cabernet Report, Restaurant Grand Award Winners, Top 100 Wines of the Year, and Great Wine Values. Plus, every issue comes with the famous Wine Spectator Buying Guide, full of reviews and ratings for over 500 wine releases.
WineMaker
Winemaker is filled with stories, photographs, and illustrations to help you make world-class wine at home. Published quarterly, each issue delivers valuable advice from top-notch professionals and award-winning home vintners, explores a different varietal in-depth (and provides recipes), and troubleshoots common problems with the "Wine Wizard." Winemaker covers the full spectrum of this exciting hobby in a fun, practical way that will help you make better wine.
All About Beer
All About Beer has been informing readers about beer in the United States and around the globe since 1978. Each monthly issue is packed with features and beer news as well as top-notch columnists. You'll find information about food and beer, homebrewing, travel, and collecting, plus book reviews, the Beer Lovers' Calendar and even more. Every month the magazine offers ratings of more than 100 beers, with a panel of experts getting up close and personal with an Elite Eight of fantastic brews.
Brew Your Own
Brew Your Own is the most popular homebrewing magazine in the world. Published ten times a year, each issue delivers valuable advice from professional brewers, explores a different beer style, prints recipes for both all-grain and extract brewers, and troubleshoots common problems. No matter what your brewing level, Brew Your Own gives you fun, practical information that will help you make better beer.
BrewPub
BrewPub is the first magazine written exclusively for the booming brewpub restaurant business market. Published monthly, the magazine focuses on all aspects of brewpub management, from marketing strategies to menu development to brewing tips and techniques. Regular departments include advice specifically geared toward start-ups, kitchen issues, management, and brewmasters. If you have ever dreamed of opening or running a brewpub, or even working in one, this magazine is a must-read.
since 23 January 1996
and Jam Publications