Polish Cookbooks

Our Cookbook page will be featuring cookbooks with recipes for foods from what is now the Czech and Slovak Republics and surrounding areas of Poland, Hungary, Russia, and the Ukraine.

Polish Cookbooks

Title: Polish Heritage Cookery
Author: Robert Strybel, Maria Strybel
Publisher: Hippocrene
Date Published: May 1997
URL: Format: Trade Cloth

With over 2,200 recipes in 29 categories, "Polish Heritage Cookery" is the most extensive and varied Polish cookbook ever published.

This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, "Good Morning America". 915 pp.

Title: Polish Cooking
Author: Marianna Olszewska Heberle
Publisher: Berkley Publishing
Date Published: August 1991
Format: Trade Paper

160 pages in a revised edition.

Title: Best of Polish Cooking
Author: Allan Hunter
Publisher: Hippocrene Books, Incorporated
Date Published: October 1991
Format: Trade Paper

Title: Little Polish Cookbook
Author: Mary Pininska, Maciej Buszewicz (Illustrator)
Publisher: Chronicle Books
Date Published: August 1992
Format: Trade Cloth

From appetizers to desserts, this comprehensive little volume includes recipes for such favorites as Veal Soup with Rice, Beetroot and Horseradish Salad, Pears in Caramel, and Krupnik--honey vodka with orange and vanilla.

Title: The Art of Polish Cooking
Author: Alina Zeranska, Janina Domanska (Illustrator)
Publisher: Pelican Publishing Company, Incorporated
Date Published: February 1989
Format: Trade Cloth

This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than a thousand years.

Title: Polish Cookery
Author: Monatowa Ochorowicz, Jean Karsavina (Editor)
Publisher: Crown Publishing
Date Published: November 1988
Format: Trade Cloth

Adapted from the most famous standard cookbook in Poland, the recipes range from the familiar to the exotic.

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Title: Old Warsaw Cookbook
Author: Irena Lorentowicz
Publisher: Hippocrene
Date Published: November 1990
Format: Trade Paper

Title: Pleasing Polish Recipes

Author: Jacek Nowakowski

Publisher: Penfield Press
Date Published: November 1989
Format: Trade Paper

Title: Old Polish Traditions in the Kitchen & at the Table
Author: Davidovic Mladen
Publisher: Hippocrene
Date Published: July 1996
Format: Trade Paper

This book features Legend and History, At the Royal and Burgher Tables, The Reign of the Jagiellons, On Hunting and Game in the Polish Cuisine, On Mushrooms, Polish Hospitality and Social Customs, The Days of King Stanislaw Poniatowski, Christmas, Easter, Culinary Report from 1875, and a selection of Polish Recipes.

Title: Polish-English & English-Polish Culinary Terms
Author: Marta Sieron
Publisher: Artex Publishing, Incorporated
Date Published: March 1990
Format: Paper Text

Title: Polish Heritage Cookery
Author: Robert Strybel, Maria Strybel
Publisher: Hippocrene
Date Published: September 1992
Format: Trade Cloth

Title: Cooking the Polish Way
Author: Danuta Zamojska-Hutchins, Diane Wolfe (Illustrator), Robert L. Wolfe (Illustrator), Jeanette Swofford (Illustrator)
Publisher: Lerner Pub
Date Published: April 1989
Format: Trade Cloth

An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts.

Also includes information on the geography, customs, and people of Poland.

Title: The Best of Polish Cooking
Author: Karen West
Publisher: Random House Value Publishing, Incorporated
Date Published: January 1989
Format: Trade Cloth

Title: Polish Cookbook
Author: Polish Book Fair Inc Staff, Polish Book Fair Staff (Editor)
Publisher: Home Tutor Publishers
Date Published: December 1995
Format: Trade Cloth

Back to Eastern European Cookbooks

We invite you to search our current catalog of books for your favorite topic, title, author, or key word