

Our Cookbook page will be featuring cookbooks with recipes for foods from what is
now the Czech and Slovak Republics and surrounding areas of Poland, Hungary,
Russia, and the Ukraine.

Title: East European Cookbook
Author: Caroline Ball
Publisher: Chartwell
Date Published: September 1996
Format: Trade Paper
Reflects the wealth of cultural diversity & the richness of traditions in a collection of 125 delicious recipes from Eastern Europe. Samples the cuisine of Poland, Russia, Scandinavia, more. Stunning full-color photos & easy-to-follow instructions. 8 1/2" x 11".

Title: Best of Slavic Cooking
Author: Alojzije Kapetanovic, Ruzica Kapetanovic
Publisher: Associated Book Publishers, Incorporated
Date Published: December 1982
Format: Trade Cloth

Title: Mom & Pop Udo's Favorite "Old Country" Recipes from Eastern Europe
Author: Rita Udo, Debbie Miller (Editor), Michael Udo (Editor), Sheila
Fitzharris (Editor), Publications Dover (Illustrator)
Publisher: Mom & Pop Productions
Date Published: July 1991
URL: Format: Trade Cloth

Title: All along the Danube:
Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, & Bulgaria
Author: Marina Polvay
Publisher: Hippocrene
Date Published: November 1992
Format: Trade Paper
349 pages jammed with great recipes of eastern Europe

Title: Brew Classic European Beers at Home
Author: Graham Wheeler, Roger Protz
Publisher: G. W. Kent Incorporated
Date Published: March 1998
Format: Trade Paper

Title: International Bartender's Guide
Author: Eugene F. Shewmaker
Publisher: Random House, Incorporated
Date Published: August 1996
Format: Trade Cloth
The new handbook for successful entertaining, this guide includes over 1,200 drink recipes, a handy A to Z listing of recipes, tips on wine, beer and champagne, a guide to glassware and bar utensils, details on setting up a home bar, and non-alcoholic drink recipes.

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Last updated on 24 June 1998
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