Our Cookbook page will be featuring cookbooks with recipes for foods from what is
now the Czech and Slovak Republics and surrounding areas of Poland, Hungary,
Russia, and the Ukraine.
Title: Slovenske Jedlo
Author: Julianna Romanova and Pavel Bencko-Maras
Publisher: Morris Publishers
Date Published: 4th Edition, December 1998
Format: Spiral Bound
Eastern Slovak recipes touched by Carpatho-Rusyn and Pennsylvania Slovak Soul Food influences and heritage of first generation Americans.
Title:
Anniversary Slovak-American Cook Book
Published: by the First Catholic Slovak Ladies Association
Format: Hard Cover, 439 pp.
Published in commemoration of the 60th Anniversary of the founding of the First Catholic Slovak Ladies Union, 1892-1952; besides the full range of recipes, included are Quantify Recipes, Rendering Lard & Crackling Biscuits, etc; B&W illustrations.
Available in the out of print area at Barnes and Noble in a range of prices.
Title:
Slovakamerican Cookbook
Author: G. John Juray
Publisher: Northwest Publishing, Incorporated
Date Published: July 1995
Format: Trade Paper
Slovak World Congress Cookbook:
A Culinary Collection of Our Slovak Heritage
Publisher: K & K House
Pub. Date: June 1997
Hard cover - 352 pages
Title:
Czechoslovak Cookbook
Author: Joza Brizova, C. Adams (Editor), A. Vahalla (Translator)
Publisher: Crown Publishing Group
Date Published: November 1988
Format: Trade Cloth
Contains over 500 authentic recipes that convey the essence of Czech cuisine in 282 pages.
From the Crown Classic Cookbook series -- which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Title:
All along the Danube:
Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, & Bulgaria
Author: Marina Polvay
Publisher: Hippocrene
Date Published: November 1992
Format: Trade Paper
349 pages jammed with great recipes of eastern Europe
Title:
Wheat-Free Dairy-Free Baking
Author: Mary Mauksch
Publisher: Macmillan Publishing Company, Incorporated
Date Published: September 1997
Format: Trade Cloth
Traditional Viennese pastries have always been flourless-- the secret to their silky textures and rich tastes is ground nuts. This collection of recipes guarantee that every eater -- whether allergic to gluten and/or dairy products or not--will delight in cakes, tarts, puddings, souffles, mousses, and many other "fabulous and flourless" treats. This cookbook has 20 line drawings and 212 pages.
Nuts add a lot to baked goods: nutrition, ease of preparation, and extended shelf life. The few dairy products found in traditional pastries are easily substituted, making Fabulous and Flourless the ideal way for people with gluten and/or dairy allergies to dig into dessert with pleasure again.
Here are recipes that every eater allergic or not will delight in: cakes and tarts grouped according to nut type; to yolkless cakes for cholesterol watchers; to puddings, souffles, and mousses; as well as cookies and other small treats.
Author Mauksch also discusses the origins of her recipes, as well as equipment and ingredients to keep on hand, and other handy tips.
Title:
Brew Classic European Beers at Home
Author: Graham Wheeler, Roger Protz
Publisher: G. W. Kent Incorporated
Date Published: March 1998
Format: Trade Paper
Title:
Best of Slovak Cooking
Author: Sylvia Lorinc and John M. Lorinc
Publisher: Hippocrene Books
Date to be Published: November 1999
Format: Hardcover, 160pp.
Back to Eastern European Cookbooks
Back to Eastern European Cookbooks
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Last updated on 31 March 2007
Graphics by Lori's Heavenly Creations
Music courtesy of Randall Kopchak
and Jam Publications