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The Best of Slovak-World

The Recipes of Slovakia Remembered
or
The Great Slovak Cheese War of 1996

Introduction

How to Submit a Recipe

Baba by George and Helen Burdej Jones

Bacon Fat and Pickle Juice by Frank Plichta

Mom's Bean Soup by Margaret Zahorec

Bobalky - Christmas Eve by Andrew Verostko

Buttermilk by Andrew Verostko

The Ultimate Christmas Dinner Goose by Uga

Chren - Beet Relish by Cathy Ambrisko Mullenix

Easter Cheese Dessert by Vada Jay Yagersky

Egg Cheese - by Cathy Ambrisko Mullenix

Halupki by Paul Paulochik

Creamed Gizzards by Cathy Ambrisko Mullenix

Haluski by Cathy Ambrisko Mullenix

Koch - Rice Pudding by Mary Ann Dudragne

Kolachi by Rev. Michael Sabo

Cold Dough Kolac by J B Spicer

Kalacha by Mary Barnick

Kiski by Cathy Ambrisko Mullenix

Kraut Noodles by Michelle Wagner Pearson

Lekvar Pirohi by Jean Schmidt on the Lekvar Page

Loksa - Christmas Eve by Greg Kopchak

Mushroom Soup by Cathy Ambrisko Mullenix

Omackou kysela s krumpole by Julia Matchett

Fun with Paska Dough by Cathy Ambrisko Mullenix

Pickled Beets - by Cathy Ambrisko Mullenix

Piroghi by Cathy Ambrisko Mullenix

Polena Kapusta by Cathy Ambrisko Mullenix

Roshki by Janet D. Steinberg O.D.

Vlassky Salat by Cathy Ambrisko Mullenix

All About Crock Sauerkraut

Microwave Sirok (Easter Cheese) by M. Kopchak

Slivkove Gule by Julie Jakubovic

Studenina by Charles Stanislaw - Vicnaja Pamjat!

Slovak-American, George Dolnak, has published a booklet, Getting the Most from Your Deer.

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