The Best of Slovak-World

The Recipes of Slovakia Remembered
The Great Slovak Cheese War of 1996

Slovak Easter Cheese Dessert

As I was reading through the Easter cheese recipes here, I noticed how they differed from the way that my grandmother prepared hers. Her Easter cheese was more of a is the recipe for Slovak Easter Cheese, by Vada Jay Yagersky:

1 1/2 dozen eggs

1 cup sugar

1/2 gallon milk

1/2 tsp. salt

Set out eggs and milk until they reach room temperature.

Mix eggs, then add milk, sugar, and salt.

Put on low heat. Cook about an hour until milk forms must stir occassionally while cooking.

Pour into a cheese cloth bag, tie, hang, and let drain in a cool place.

Be sure to place a pan beneath to catch dripping milk!

email: - John Jay Yagersky (Jagerski)

Back to The Recipes of Slovakia Remembered

Information on Joining the Slovak World Mailing List

Back to Genealogical Research in Slovakia

COPYRIGHT: Any copyright of recipes may belong to the poster of the recipe who may be reached via the email link at the bottom of the individual recipe page.

Due care and caution has been used in the posting of these recipes but errors may occur. Please report any problems to and/or to the Slovak-World mailing list.