All of these recipes were given to me by my Grandmother Julianna Lazorik Barnyik Ambrisko, who was born in Kosicka Bela, Slovakia on June 15, 1882. I have had them since I was twelve, when I watched her make all this on holidays.... now I do...
Serrik or Egg Cheese. They call the Easter Cheese Hurda too. My Grammy called it Serrik.
This makes 2 balls of cheese (the size of a grapefruit)
1 dozen eggs
1 qt & 1/2 of milk
1 tsp vanilla
1 tblsp sugar
a pinch of salt
Beat together well
Cook slowly over LOW heat stirring constantly
When it looks like yellow cottage cheese & liquid separates, pour into 2 CLEAN NEW knee High (stockings)
tie it so it looks like a BALL
hang it from the kitchen cabinet & let it drip, about 2 hrs.
Refrigerate over night
take the stocking off & slice.
Don't laugh at the stocking thing it works better than cheese cloth no strings!! If you come to my house at Easter & Christmas time I have balls hanging from the cabinets!!
Back to The Recipes of Slovakia Remembered
Information on Joining the Slovak World Mailing List
Back to Genealogical Research in Slovakia
COPYRIGHT: Any copyright of recipes may belong to the poster of the recipe
who may be reached via the email link at the bottom of the individual
Due care and caution has been used in the posting of these recipes but
errors may occur. Please report any problems to
firstname.lastname@example.org and/or to
the Slovak-World mailing list.
Due care and caution has been used in the posting of these recipes but errors may occur. Please report any problems to email@example.com and/or to the Slovak-World mailing list.