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The Great Slovak Cheese War of 1996

Creamed Gizzards

All of these recipes were given to me by my Grandmother Julianna Lazorik Barnyik Ambrisko, who was born in Kosicka Bela, Slovakia on June 15, 1882. I have had them since I was twelve, when I watched her make all this on holidays.... now I do...

Creamed Gizzards - Anyone know the real name for this?

2 lbs of Chicken Gizzards cleaned & cut up in half

Put in pot with water to cover

Add teasp salt, cook till boiling

Cook 10-15 min pour off water

Let cool cut up very finely

Add new water, boil again for 2 1/2 hours

add chopped onion & celery, salt & pepper.

When tender make basic cream sauce with milk & flour & butter till thick

Serve poured over mashed potatoes or toast.

email: - Cathy (Ambrisko) Mullenix

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