All of these recipes were given to me by my Grandmother Julianna Lazorik Barnyik Ambrisko, who was born in Kosicka Bela, Slovakia on June 15, 1882. I have had them since I was twelve, when I watched her make all this on holidays.... now I do...
Creamed Gizzards - Anyone know the real name for this?
2 lbs of Chicken Gizzards cleaned & cut up in half
Put in pot with water to cover
Add teasp salt, cook till boiling
Cook 10-15 min pour off water
Let cool cut up very finely
Add new water, boil again for 2 1/2 hours
add chopped onion & celery, salt & pepper.
When tender make basic cream sauce with milk & flour & butter till thick
Serve poured over mashed potatoes or toast.
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