The Best of Slovak-World
All of the recipes I have posted here were given to me by my Grandmother Julianna Lazorik Barnyik Ambrisko, who was born in Kosicka Bela, Slovakia on June 15, 1882. I have had them since I was twelve, when I watched her make all this on holidays.... now I do...
Also known as "Grammies Drop Noodles".
2 eggs beaten
1 cup flour
pinch of salt
1/2 tsp baking powder (makes them fluffy)
enough water to moisten
Mix all together in a bowl with handle to form a thick paste.
Boil pot of water.
Drop 1/2 tsp of dough into boiling water if it stays together puffs and comes to the top the dough is fine. If it falls apart add a little more flour to dough, test again.
Drop by tiny spoons full into water.**
Dip spoon into water makes dough slide off easier.
Cook till all come to the top & are tender.
Drain. That's it! I usually make a double batch for family of 4 you can also drop into boiling soup too, but I like to keep it separate.
For Potatoe Drop Noodles add 2 pureed raw potatoes to same receipe it makes more noodles.
** I recently took a black plastic tray, the kind meat come in at the grocery store. Drilled about 50 holes into the bottom with a 1/4 inch drill, then sanded it to smooth off all the edges. This works great..... when your water come to a boil pour all your noodle batter into the tray all at once. Holding over water use spatula to push the batter thru the holes in less then a minute all the batter is in the water.
This make very uniform dumplings... and they all cook at the same time. If they are too big make a smaller one with 1/8 inch holes, or 1/2 inch holes if you want the dumplings bigger
Add 1 small head of cabbage chopped
Fry till browned add salt & pepper & garlic powder
Make a double batch of noodles mix into fryed cabbage cook on low till hot.
Fry in pot in butter or margerine, 1 stick
Add 2 lbs pot cheese or farmers cheese or Feta Cheese (cottage cheese will work too)
Mix, heat, salt & pepper to taste.
Back to The Recipes of Slovakia Remembered
Information on Joining the Slovak World Mailing List
Back to Genealogical Research in Slovakia
COPYRIGHT: Any copyright of recipes may belong to the poster of the recipe
who may be reached via the email link at the bottom of the individual
Due care and caution has been used in the posting of these recipes but
errors may occur. Please report any problems to
email@example.com and/or to
the Slovak-World mailing list.
Due care and caution has been used in the posting of these recipes but errors may occur. Please report any problems to firstname.lastname@example.org and/or to the Slovak-World mailing list.