The Best of Slovak-World

The Recipes of Slovakia Remembered
or
The Great Slovak Cheese War of 1996

Holupki or Polena Kapusta or Cabbage Rolls

All of these recipes were given to me by my Grandmother Julianna Lazorik Barnyik Ambrisko, who was born in Kosicka Bela, Slovakia on June 15, 1882. I have had them since I was twelve, when I watched her make all this on holidays.... now I do...

Holupki or Polena Kapusta or Cabbage Rolls

Mix all above together the night before (exclude sauerkraut &  cabbage)

Chill in frig overnight

Next day scald cabbage leaves till limp - use only the large ones

Drain

Take a handful of meat mixture place in cabbage roll up folding sides in to hold meat in.

Place in large pan layered with the rest of cabbage (shredded) & sauerkraut under & over each layer.

Add water and Tomatoe Juice over rolls

Cover & cook slowly 1 1/2 - 2 hours add more juice or water to keep moist if needed

Serve with boiled potatoes & beets with onions & vinegar & crusty rye bread

email: - Cathy (Ambrisko) Mullenix

Back to The Recipes of Slovakia Remembered

Information on Joining the Slovak World Mailing List

Back to Genealogical Research in Slovakia

COPYRIGHT: Any copyright of recipes may belong to the poster of the recipe who may be reached via the email link at the bottom of the individual recipe page.

Due care and caution has been used in the posting of these recipes but errors may occur. Please report any problems to recipe@iarelative.com and/or to the Slovak-World mailing list.