The Best of Slovak-World

The Recipes of Slovakia Remembered
The Great Slovak Cheese War of 1996

Christmas Mushroom Soup (Clear)

All of the recipes I have posted here were given to me by my Grandmother Julianna Lazorik Barnyik Ambrisko, who was born in Kosicka Bela, Slovakia on June 15, 1882. I have had them since I was twelve, when I watched her make all this on holidays.... now I do...


2 sticks butter or margarine
4 lb. Mushrooms-cleaned & sliced
2 heads of garlic-sliced
3 large onions- chopped finely
2lb. of good smoked kilbasi
salt & pepper to taste

Melt the butter in large soup pot, saute' garlic &  onions, then add mushrooms, when mushrooms are soft, add 4qts of water and Kilbasi let cook 1 1/2 to 2 hours till kilbasi "bursts."

Served with rice or noodles (Haluski's dumplings) & you could add sauerkraut too.

email: - Cathy (Ambrisko) Mullenix

Back to The Recipes of Slovakia Remembered

Information on Joining the Slovak World Mailing List

Back to Genealogical Research in Slovakia

COPYRIGHT: Any copyright of recipes may belong to the poster of the recipe who may be reached via the email link at the bottom of the individual recipe page.

Due care and caution has been used in the posting of these recipes but errors may occur. Please report any problems to and/or to the Slovak-World mailing list.