Christmas Mushroom Soup (Clear)
All of the recipes I have posted here were given to me by my Grandmother Julianna Lazorik Barnyik Ambrisko, who was born in Kosicka Bela, Slovakia on June 15, 1882. I have had them since I was twelve, when I watched her make all this on holidays.... now I do...
2 sticks butter or margarine
4 lb. Mushrooms-cleaned & sliced
2 heads of garlic-sliced
3 large onions- chopped finely
2lb. of good smoked kilbasi
salt & pepper to taste
Melt the butter in large soup pot, saute' garlic & onions, then add mushrooms, when mushrooms are soft, add 4qts of water and Kilbasi let cook 1 1/2 to 2 hours till kilbasi "bursts."
Served with rice or noodles (Haluski's dumplings) & you could add sauerkraut too.
Back to The Recipes of Slovakia Remembered
Information on Joining the Slovak World Mailing List
Back to Genealogical Research in Slovakia
COPYRIGHT: Any copyright of recipes may belong to the poster of the recipe
who may be reached via the email link at the bottom of the individual
Due care and caution has been used in the posting of these recipes but
errors may occur. Please report any problems to
email@example.com and/or to
the Slovak-World mailing list.
Due care and caution has been used in the posting of these recipes but errors may occur. Please report any problems to firstname.lastname@example.org and/or to the Slovak-World mailing list.