Christmas Mushroom Soup (Clear)
All of the recipes I have posted here were given to me by my Grandmother Julianna Lazorik Barnyik Ambrisko, who was born in Kosicka Bela, Slovakia on June 15, 1882. I have had them since I was twelve, when I watched her make all this on holidays.... now I do...
2 sticks butter or margarine
4 lb. Mushrooms-cleaned & sliced
2 heads of garlic-sliced
3 large onions- chopped finely
2lb. of good smoked kilbasi
salt & pepper to taste
Melt the butter in large soup pot, saute' garlic & onions, then add mushrooms, when mushrooms are soft, add 4qts of water and Kilbasi let cook 1 1/2 to 2 hours till kilbasi "bursts."
Served with rice or noodles (Haluski's dumplings) & you could add sauerkraut too.
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