What every deer hunter has been waiting for, a no-nonsense 26 page booklet with how-to information on field dressing, skinning, butchering, and care of the hide and carcass.

There is a great collection of hard to find recipes for venison jerky, sausage, bologna, mincemeat, pickled heart, and a dozen others.

If you are a deer hunter, you will find this booklet to be most interesting and helpful.

Written for hunters to take the guesswork out of processing a deer and preparing venison for the table, the illustrated booklet will not only help hunters get the most benefit from their deer, but save them money as well.

Leave email to George Dolnak for information on ordering the book for $4.95.

If the author's name looks familiar, George Dolnak is a regular contributor to the Czech and Slovak Question and Answer Forum.